The home-made menu is simple and old fashioned with favourites such as Steak & Kidney Pie, Oxtail Casserole, Lamb Hotpot, Rabbit Pie as well as as Venison in Ale, Smoked Haddock & Mackerel. We also serve curries, fish & chips, various salads and vegetarian meals.

Soups on the menu include Haggis Broth, Mulligatawny, Cullen Skink.

'Comfort' puddings include Fruit Crumbles, Spicy Ginger Sponge and Bread & Butter Pudding.

Meals can be taken in the bar or lounge or in our non-smoking dining room.

Our traditional Bar holds a stock of bottled Orkney Beers from The Orkney Brewery, as well as a selection of single malt whiskies, notably from the Pulteney Distillery Company, the most Northerly distillery on the Scottish mainland. If you would like to try a single malt from the Orkney Islands, we also stock Highland Park, distilled at Kirwall and thereby making it the Northernmost distillery in the world.